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broiledryefingers

BROILED BRUNSWICK® SARDINES ON RYE FINGERS

It’s great for entertaining or as a scrumptious snack.

Ingredients

2 cans BRUNSWICK® SARDINES IN SOYA OIL

8 slices dark rye bread

Choice of condiments: hot mustard, dried dill, hot pepper sauce, thyme, parmesan cheese, salsa

1/2 cup Monterey jack or cheddar cheese, grated

Directions

Serves: 32-40 appetizers

Preparation time: 10 minutes

Broil time: 8-10 minutes

Time to Table: 20 minutes

Flake Brunwick® Sardines with a fork.

Cut rye slices into 1" (2.5 cm) fingers and buttered on both sides

Spread sardines on each rye bread finger.

Add condiment(s) of choice. Top with grated cheese.

Place on baking sheet and broil or bake at 425 F for 8 to 10 minutes or until cheese is melted.

Serve immediately.
 
Tip:

  • For added flavour, try - Brunswick® Sardines with Hot Peppers, or in Mustard Sauce, or any flavour of Brunswick® Seafood Snacks.
  • You can use any bread of your choice.


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