2 cans BRUNSWICK® SARDINES IN SOYA OIL
8 slices dark rye bread
Choice of condiments: hot mustard, dried dill, hot pepper sauce, thyme, parmesan cheese, salsa
1/2 cup Monterey jack or cheddar cheese, grated
Serves: 32-40 appetizers
Preparation time: 10 minutes
Broil time: 8-10 minutes
Time to Table: 20 minutes
Flake Brunwick® Sardines with a fork.
Cut rye slices into 1" (2.5 cm) fingers and buttered on both sides
Spread sardines on each rye bread finger.
Add condiment(s) of choice. Top with grated cheese.
Place on baking sheet and broil or bake at 425 F for 8 to 10 minutes or until cheese is melted.
- For added flavour, try - Brunswick® Sardines with Hot Peppers, or in Mustard Sauce, or any flavour of Brunswick® Seafood Snacks.
- You can use any bread of your choice.