1 Can BRUNSWICK® SARDINES IN SOYA OIL, drained
1 tsp scallion, chopped
¼ tsp thyme, chopped
2 Tsp vegetable oil
Crack eggs in a bowl. Beat with a fork. Add scallion, thyme and BRUNSWICK® SARDINES and mix with a fork.
Heat oil in a skillet on medium and then add egg mixture. Scramble with a fork until fully cooked.
Serve with toast and a slice of tomato