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BRUNSWICK SARDINE CRUNCHY ROLL

BRUNSWICK® SARDINE CRUNCHY ROLL

Ingredients

 

1 can BRUNSWICK® SARDINES in Lemon Sauce, drained

½ onion, finely chopped

1 red chili, chopped

Salt to taste

1 tsp lime juice

8 Slices of bread

2 eggs, beaten

Panko breadcrumbs

1 cup vegetable oil

 

 

Directions

 

In a bowl mix Sardines, onion, chili, salt and lime juice.

With a rolling pin, flatten bread slides.

Place 1 tbsp Sardine mixture over each bread slice and roll.

Dip rolls in egg wash and then in breadcrumbs. Deep fry until golden brown.

Serve hot with ketchup and pepper sauce

 

 



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