For more than 100 years, BRUNSWICK® set the standard in quality seafood? As an industry leader, BRUNSWICK® is also committed to leading the way in preserving the world’s aquatic resources for future generations.
BRUNSWICK® SARDINE AND EGG TORTILLAS
Ingredients
1 can BRUNSWICK® SARDINES IN SOYA OIL, drained and deboned
3 eggs
Salt and black pepper to taste
1 tbsp. vegetable oil (use part to scramble the eggs and part to sauté the vegetables)
¼ cup onion, chopped
¼ cup tomato, chopped
¼ cup sweet pepper, chopped
4 Tortillas
Directions
Whisk eggs. Add salt and pepper.
Add small amount of oil to pan over medium heat and scramble eggs. Set aside.
Heat remaining vegetable oil in a pan on low heat and sauté onion, tomato and sweet pepper. Add BRUNSWICK® SARDINES and mix in.
Warm each tortilla and top with scrambled eggs and sardine mixture. Wrap taco style.
Bake in the oven until crispy, if desired.