Brunswick

Click here for
Click here forBrunswick ® International
BW Sardine and Egg Tortillas CSK839

BRUNSWICK® SARDINE AND EGG TORTILLAS

Ingredients

1 can BRUNSWICK® SARDINES IN SOYA OIL, drained and deboned

3 eggs

Salt and black pepper to taste

1 tbsp. vegetable oil (use part to scramble the eggs and part to sauté the vegetables)

¼ cup onion, chopped

¼ cup tomato, chopped

¼ cup sweet pepper, chopped

4 Tortillas

 

 

Directions

Whisk eggs. Add salt and pepper.

Add small amount of oil to pan over medium heat and scramble eggs. Set aside.

Heat remaining vegetable oil in a pan on low heat and sauté onion, tomato and sweet pepper. Add BRUNSWICK® SARDINES and mix in.

Warm each tortilla and top with scrambled eggs and sardine mixture. Wrap taco style.

Bake in the oven until crispy, if desired.

 

 



© Copyright Brunswick Seafood, 2020. All rights reserved..