2 cans BRUNSWICK® SEAFOOD SNACKS in Hot Sauce, drained
1 tbsp Butter or Margarine
1/2 cup Slivered almonds
8 oz Cream cheese, softened
2 tsp Prepared horseradish
1 tbsp White wine (optional)
1 tbsp Onion, chopped
1 tsp Parsley flakes
pinch Black pepper
Serves/Makes: 2 cups / 16
Preparation Time: 15 Minutes
Heat Time: 10 Minutes
Time to Table: 25 Minutes
In a skillet, lightly brown almonds in butter. Set aside.
In food processor or by hand, beat cream cheese, horseradish and wine until smooth.
Stir in BRUNSWICK® SEAFOOD SNACKS, onion, parsley, black pepper and all but 1 tbsp of almonds.
Put into heat-proof dish and heat in microwave oven or in conventional oven at 375°F until dip is bubbling.
Top with reserved browned almonds. Serve with crackers or crudité.
Makes 2 cups or about 16 servings.