1 can Brunswick® Sardines in Spring Water, drained
4 slices Sandwich bread, white or whole wheat
4 slices Processed cheddar cheese
4 slices Bacon
Preparation time: 15 minutes
Cook & Broil time: 10 minutes
Time to table: 15 minutes
Place bread slices on baking sheet and broil in oven until browned.
In the meantime, cut bacon into pieces and partially cook.
Remove bread from oven and turn slices over.
Top each slice with cheese, BRUNSWICK® SARDINES (flaked with a fork) and bacon pieces.
Return to oven and broil until toppings are hot and cheese is melted.
- For added flavour, use Brunswick® Sardines in Mustard Sauce, In Tomato Sauce or With Hot Peppers, instead.
- Also great with Brunswick® Seafood Snacks.