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savorykippercakes

BRUNSWICK® SAVOURY KIPPER CAKES

A party treat and traditional dinner favourite.

Ingredients

2 cans BRUNSWICK®  SEAFOOD SNACKS - HOT SAUCE, drained

3/4 cup saltine cracker crumbs

1/3 cup / 75 mL mayonnaise

1 egg

1 tbsp minced onion

1 tbsp minced sweet red pepper

2 tsp / 10 mL dijon mustard

1 tsp parsley flakes

Pinch black pepper

6 to 10 drops hot pepper sauce

Vegetable oil, for frying

Directions

Serves 8

Preparation time: 15 minutes

Cook time: 5 minutes

Time to table: 20 minutes

Coarsely flake BRUNSWICK®  SEAFOOD SNACKS with a fork.

Mix all remaining ingredients well and then stir in the fillets.

Shape mix into 8 balls or cakes.

Pan fry in 1/4" / 0.5 cm of oil turning once to brown both sides.

Serve immediately.

Tip:

  • Use any flavour of Brunswick Seafood Snacks.


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