2 cans BRUNSWICK® SARDINES WITH HOT PEPPERS, drained
4 soft tortillas
1 small can green chilies
1/2 cup shredded cheddar cheese
1/2 cup / 125 mL Salsa
1/4 cup / 50 mL Sour cream
Choice of: chopped onion, sweet green pepper, lettuce, jalapeno or other peppers, refried beans
Makes 4 servings.
Preparation time: 15 minutes
Bake time: 15 minutes
Time To Table: 30 minutes
Flake BRUNSWICK® SARDINES with a fork and spread over tortilla shells.
Add chilies, cheese, salsa, sour cream and other desired toppings.
Roll up the burrito. Serve with additional salsa and sour cream.
Alternatively, place rolled burritos in a baking dish (use non-stick spray), top with another 1/2 cup of shredded cheddar cheese and bake at 375°F / 190°C for 15 minutes or until heated through.
Serve with additional salsa and sour cream.
Tip: Also great with BRUNSWICK® SEAFOOD SNACKS IN HOT SAUCE.