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mushroomcaps

BRUNSWICK® FILLET STUFFED MUSHROOM CAPS

Your guests will be amazed with these yummy appetizers.

Ingredients

1 can BRUNSWICK®  SEAFOOD SNACKS, any flavour

20 large Mushrooms

2 tsp Butter or Margarine

2 tbsp Green onion, minced

4 oz Cream cheese, softened

1 tbsp Mayonnaise

1/4 tsp Garlic powder

1/2 tsp Dried dill or herb of your choice

Pinch Salt and black pepper

8 drops Hot pepper sauce

Directions

Makes 20 appetizers

Preparation Time: 10 Minutes

Cook Time: 5 Minutes

Bake Time: 15 Minutes

Time to Table: 30 Minutes

Wash mushrooms and remove stems. Mince the stems and set aside.

Place mushroom caps on baking sheet and set aside.

Saute green onion and minced mushroom stems in butter until soft.

Remove from heat and stir in cream cheese.

Add BRUNSWICK®  SEAFOOD SNACKS (with sauce) and remaining ingredients. Mix.

Spoon stuffing into mushroom caps.

Bake at 425°F for 12 to 15 minutes.

Garnish, if desired and serve.



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