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nuttyfilletricepilaf

BRUNSWICK® NUTTY FILLET RICE PILAF

Flavourful blend of almonds and BRUNSWICK® – irresistible for lunch or supper

Ingredients

2 tbsp / 30 mL olive oil

2 tbsp almonds, sliced or slivered

1/3 cup onion, chopped

1/3 cup celery, chopped

1/2 cup mushrooms, sliced, fresh

1 tsp garlic, minced

1 cup long grain brown rice

2 cups / 500 mL low sodium chicken broth 

2 tbsp fresh parsley, chopped

1 tbsp red bell pepper, finely chopped

2 cans BRUNSWICK® SEAFOOD SNACKS IN LEMON & CRACKED PEPPER SAUCE

Directions

Serves 5.

Preparation time: 5 minutes

Cook time: 35 minutes

Time to Table: 40 minutes

Heat oil in a large saucepan. Add almonds and toast very lightly over medium heat.

Add onion, celery, mushrooms, garlic, rice and chicken broth. Bring to a boil, cover, reduce heat and cook for 25 minutes (or according to rice package directions), until liquid has evaporated.

Gently stir in parsley, red pepper and BRUNSWICK® SEAFOOD SNACKS. Heat through uncovered for an additional 5 minutes.

Serve immediately.

Tips:

  • Pilaf is long grain rice cooked with vegetables in a broth (1 part rice & 2 parts liquid) on medium heat, covered and left to simmer until the liquid is completely evaporated.
  • Use a sprig of rosemary and green beans as garnish, if you desire.   

 

 



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