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sardinewrapups

BRUNSWICK® SARDINE WRAPS

Wrap & roll, then watch them go.

Ingredients

2 cans BRUNSWICK® SARDINES in SOYA OIL, drained

4 Soft tortillas or other flat bread

1/2 cup grated mozzarella or Monterey Jack cheese

Choice of: Onion slices, shredded lettuce, sweet green pepper strips, pickle slices, tomato slices, black olive pieces, cucumber slices, Jalapeño pepper slices. Ranch dressing, Mustard or Mayonnaise

Directions

Serves 4

Preparation time: 15 minutes

Time to table: 15 minutes

Flake BRUNSWICK®  SARDINES with a fork.

Spread a layer of sardine pieces over the bread. Top with cheese, dressing and other fillings of choice.

Roll the sandwich wrap, jelly-roll fashion, and secure with a toothpick.

Tip:

  • For added Flavour, use BRUNSWICK® SARDINES IN MUSTARD SAUCE or HOT PEPPERS, or BRUNSWICK® SEAFOOD SNACKS IN HOT SAUCE

 



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