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jalapenozingers

BRUNSWICK® JALAPEÑO ZINGERS

Hot spicy snacks with lots of zing!

Ingredients

1 can BRUNSWICK® SARDINES in SOYA OIL, drained and cut to fit jalapeno halves

12 fresh jalapenos, washed, halved and seeded

1/2 cup light cream cheese

1/2 cup salsa

1/2 cup assorted shredded cheese

2 tbsp chopped cilantro

2 tbsp chopped yellow bell pepper

Directions

Serves/Makes: 12

Preparation Time: 10 Minutes

Bake/Grill Time: 10 Minutes

Time to Table: 20 Minutes

Spread 1 tsp cream cheese inside each jalapeno half. Place on a baking sheet.

Top each with salsa, sardines, cheese, cilantro and yellow pepper.

Bake at 450ºF for 10 minutes or grill directly on BBQ over medium heat for 5 minutes until jalapeno skin blisters and cheese bubbles.

Serve immediately.

 


 



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