1 can BRUNSWICK® SARDINES in SOYA OIL, drained and cut to fit jalapeno halves
12 fresh jalapenos, washed, halved and seeded
1/2 cup light cream cheese
1/2 cup salsa
1/2 cup assorted shredded cheese
2 tbsp chopped cilantro
2 tbsp chopped yellow bell pepper
Preparation Time: 10 Minutes
Bake/Grill Time: 10 Minutes
Time to Table: 20 Minutes
Spread 1 tsp cream cheese inside each jalapeno half. Place on a baking sheet.
Top each with salsa, sardines, cheese, cilantro and yellow pepper.
Bake at 450ºF for 10 minutes or grill directly on BBQ over medium heat for 5 minutes until jalapeno skin blisters and cheese bubbles.