1 can BRUNSWICK® SARDINES or BRUNSWICK® SEAFOOD SNACKS, drained
4 whole wheat tortillas, 8” / 20 cm
2 tbsp light cream cheese
2 tbsp canned green chillies
1/4 cup red bell pepper, thinly sliced
1/4 cup green bell pepper, in thin strips
1/2 cup light cheddar cheese, shredded
Spread the cream cheese on two tortillas. Divide the chillies, bell peppers, BRUNSWICK® SARDINES or BRUNSWICK® SEAFOOD SNACKS and spread over the cream cheese layer. Add cheddar cheese and press remaining two tortillas on top of each quesadilla. Brush top of each quesadilla with olive oil or spray with nonstick spray. Place oiled side down in a preheated skillet. Lightly brown the bottom tortilla. Oil or spray the top tortilla, carefully flip the quesadilla and heat through till cheese is melted. Serve with salsa, light sour cream, jalapenos or your other favourite garnishes.
Total preparation time: 15 minutes.