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3beansardinesalad

BRUNSWICK® THREE-BEAN SARDINE SALAD

A colourful dish with lots of flavour!

Ingredients

2 cans BRUNSWICK® SARDINES in SPRING WATER, drained.

1 can - 19 oz (540 mL) Yellow Beans, drained

1 can - 19 oz (540 mL) Green Beans, drained

 1 can - 19 oz (540 mL) Red Kidney Beans, drained and rinsed

  1 can - 10 oz (284 mL) Sliced Mushrooms, drained

 1 cup (250 mL) Onion, chopped

 1 cup (250 mL) Celery, chopped

½ cup (125 mL) Green Pepper, chopped

½ cup (125 mL) Red Pepper, chopped

1 cup (250 mL) Cider Vinegar

½ cup (125 mL) Olive Oil

1 cup (250 mL) Sugar

2 tbsp (30 mL) Fresh Dill, chopped

Salt and Pepper to taste

Directions

In large bowl, whisk vinegar, oil, sugar and seasonings together. Add drained beans, mushrooms and chopped vegetables. Stir well. Cover and refrigerate for several hours. Before serving add BRUNSWICK® SARDINES , tossing gently to mix.

Serves 10.

Total preparation time: 15 minutes.



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